How do we store lemons and limes in Thailand for them to last longer? When doing it Thai way, everything depends on how long we want to keep them- choose one of 4 ways accordingly:
few days to 1 week
Keep in a bowl at room temperature
up to 2 weeks or more
Keep in the refrigerator inside a zip-locked bag
1 month or more
Wrap in a paper towel to absorb the moisture and keep in the refrigerator inside a zip-locked bag
More than 6 months
Squeeze the juice into an ice-cube trap.
Once frozen, transfer the cubes of frozen lime inside a zip-locked bag and keep constantly frozen.