Making yogurt can be easy, just follow these simple steps.

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Prep time: 2 mins

Cook time: 8 mins

Total time: 10 mins


800 ml milk / นมจืด 800ml

2 tablespoons of plain yogurt / โยเกิร์ต รสธรรมชาติ 2 ช้อนโต๊ะ

Easy Homemade Yogurt


1. Pour the milk into the pot and set over low to medium heat. Stir the milk gently. Do not let it boil.

 Easy Homemade Yogurt

2. Take it off the heat and stir in the yogurt.

3. Pour into the jar or cup and seal with the lid.

Easy Homemade Yogurt

4. Place somewhere slightly warm (you can wrap it in a towel to keep the heat in) for 6-8 hours.

Easy Homemade Yogurt

5. Place in the fridge for a while to chill and firm up. Yogurt can be stored in the refrigerator for up to 2 weeks.

Easy Homemade Yogurt


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