Oyster Sauce, called Hoy Nang Rom in Thai, is a Thai Seasoning Sauce that is a must have in the kitchen for Cooking Thai Food. It has a distinctive taste which is not fishy at all.
The sauce is a good choice for flavoring stir-fried vegetables, meat, seafood, noodle dishes and can also be used as a dipping sauce.
Thai Oyster Sauce Ingredients
The ingredients of the sauce are oyster extractive, sugar, water, salt, corn starch and wheat flour.
Thai Food Recipes with Oyster Sauce
Stir-Fried Pumpkin with Egg (Fak Thong Pad Khai) : ฟักทองผัดไข่
Pad Kra Pao (Holy Basil Stir-Fry): ผัดกระเพรา
Pad Kra Pao Tua Fak Yaw (Holy Basil Stir-Fry with Yardlong beans): ผัดกระเพราใส่ถั่วฝักยาว
Thai Sweet Basil Stir-Fry (Pad Horapa) : ผัดโหระพา
Deep Fried Tofu with Gravy Sauce (Tao Hoo Song Kreung) : เต้าหู้ทรงเครื่อง
Pork Intestine Stir-Fry with Flowering Garlic Chives (Dok-Hom Pad Krueng Nai) : ดอกหอมผัดเครื่องใน
Thai Style Noodles in Gravy (Rad Na Sen-Yai) : ราดหน้าเส้นใหญ่
Thai Style Noodles in Gravy (Rad Na Sen-Mhee) : ราดหน้าเส้นหมี่
