Thai noodle soup is a popular street food in Thailand. You can find these Thai dishes being served all day long along the streets and local markets all around Thailand.
1. Guay Tiew Ruea (Boat Noodles) : ก๋วยเตี๋ยวเรือ
Boat noodles refer to noodles with beef or pork in a thick brown broth which contains cinnamon, star anise and blood. Normally, the portion of boat noodles is small and you can probably finish the bowl in about 2-3 bites. You can order a couple bowls of this Thai noodle soup at a time and it costs only 10-12 baht per bowl.
2. Tom Yum Noodle Soup: ก๋วยเตี๋ยวต้มยำ
Tom Yum Noodle Soup is a classic Thai dish. It's a spicy and sour noodle soup that is available on every corner of Thailand. You can pick minced pork, chicken or seafood. Forget about the real Tom Yum soup made from Thai herbs filled with prawns. Spicy Tom Yum noodle soup is only flavored with lime juice, crushed peanuts and chili flakes. However, it is delicious!
3. Bha Mhee Moo Daeng (Egg noodle with Roasted Pork) : บะหมี่หมูแดง
Thai noodle soup dish Bha Mhee Moo Daeng consists of egg noodles with slices of roasted pork that is garnished with vegetables and small pieces of lard. You can order the noodles dry or with soup.
4. Khao-soy (Northern Thai Curry Noodles) : ข้าวซอย
Khao-soy is a northern-style curry noodle dish. It’s made of coconut milk and yellow curry gravy poured over soft egg noodles, then topped with crispy fried noodles. It is slightly spicy, sweet, and creamy.
5. Yen Ta Fo (Pink Noodle Soup) : เย็นตาโฟ
Yen Ta Fo is a must try Thai noodle dish. It is a pink noodle soup served with fish balls or fried fish rolls, fried tofu, squid, morning glory and fried dumplings. Traditionally, the pink soup is made with pink colored tofu.
6. Guay Jab (Rolled Noodles in Brown Pork Soup) : ก๋วยจั๊บ
Guay Jab noodle soup is made with rolled rice noodle in five spice pork broth. The main ingredients of this Thai noodle soup are crispy pork belly pieces, pork offal and eggs.
7. Guay Tiew Gai Mara (Chicken Noodle Soup with Bitter Melon) : ก๋วยเตี๋ยวไก่มะระ
Guay Tiew Gai Mara is one of the most popular Thai chicken noodle soups. This dish is a simple comfort. In a bowl, you will get a chicken meat, meatballs and you can add as much thinly bitter melon as you want. Most people don't like it as they think that it’s bitter but when it comes to taste, this noodle soup is quite sweet.
8. Khanohm Jeen (Tender Rice Noodles with Curry ) : ขนมจีน
Khanohm Jeen is a type of Thai noodles made from rice starch. They are very soft and thin. There are many kinds of curry sauce you can eat with Khanohm Jeen such as green chicken curry (gaeng keow wan gai), sweet peanut sauce (nam phrik), hot and spicy fish-based sauce (nam ya) and northern-style pork blood sauce (nam ngiao). Khanohm Jeen is served with fresh vegetables.
9. Rad Na (Rice Noodles in Thick Gravy) : ราดหน้า
Rad Na is basically made of stir-fried flat rice noodles with a thick brown gravy and meat on top. Gravy is usually prepared by adding potato starch or corn starch in the sauce during cooking. There are many different types of noodles you can choose from the wide rice-noodles, crispy yellow noodles and vermicelli. This dish is usually eaten for lunch or dinner.
10. Thai-Style Sukiyaki : สุกี้ยากี้
Sukiyaki is a kind of Japanese hot-pot. This noodle soup consists of meat, meatballs, dumplings, mushrooms, vegetables like cabbage and glass noodles. Spicy Thai sukiyaki sauce can be added to heat it up. You can order stir-fry sukiyaki (Suki Hang) as well.
Do you know how to order noodles in Thailand? Learn to order various Thai noodle dishes the way locals do it with a help of our Thai Street Food Guide: How to Order Noodle in Thailand
Looking for more noodle tastes? Try 5 Best Stir-Fried Noodle Dishes in Thailand